Christina, its a simple, good old-school kinda butter cake. I love the addition of raisins. It's so good that it has jumped queue with my butter cookies. I just gotta share this cake first ;)
Hi, i tried this recipe today but i've some doubt on the step on double boiling the egg with sugar... Double boiling it this way aint it going to be scramble egg?? Or is it really that way?
Then when i bake the cake, its like boiling in butter... The cake is still baking now thus i do not know the end result yet... Butit doent look like a successful cake to me...
JT Its over a pot of water in low heat. It will not turn scramble egg until u directly boil it. This method is commonly used in sponge cake. I do not understand what u meant by baking the cake like boiling butter.
Hmmm, yummy cake it let me think of my childhood raisin cake. Bookmark the recipe gonna gv it a try.
ReplyDeleteChristina Poh
Christina, its a simple, good old-school kinda butter cake. I love the addition of raisins. It's so good that it has jumped queue with my butter cookies. I just gotta share this cake first ;)
Deletethose raisins will hide at the bottom hor, i also facing the same problem, but still it taste good.
ReplyDelete我也喜欢牛油蛋糕
ReplyDelete香口耐放：）
Hi Jessie, you use unsalted butter for this bake? Just like to know usually which brand of butter did you use for baking.
ReplyDeleteChristina Poh
oh yum, lovely color and texture!
ReplyDeleteButter cake is my all-time favourite.
ReplyDeletemay i know what's the cake tin size?
ReplyDeleteHi, i tried this recipe today but i've some doubt on the step on double boiling the egg with sugar... Double boiling it this way aint it going to be scramble egg?? Or is it really that way?
ReplyDeleteThen when i bake the cake, its like boiling in butter... The cake is still baking now thus i do not know the end result yet... Butit doent look like a successful cake to me...
Hope you can advise.
Thanks!!
JT
JT
DeleteIts over a pot of water in low heat. It will not turn scramble egg until u directly boil it. This method is commonly used in sponge cake.
I do not understand what u meant by baking the cake like boiling butter.